Description

Almost two decades ago, the New Yorker published a now infamous article, Don t Eat before You Read This, by then little-known chef Anthony Bourdain. Bourdain spared no one s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a mega bestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.