Description

• Paper Dry Masala is a flavorful and spicy Indian dish made with tender pieces of mutton.
• It is called “paper” dry masala because the mutton pieces are cooked until they become tender
• The dish is prepared by marinating the mutton pieces with a mixture of aromatic spices and yogurt
• • Mutton Paper Dry Masala is a popular Indian dish made with tender mutton pieces.
  • The dish gets its name from the texture of the mutton, which is cooked until it becomes soft and almost melts in your mouth.
  • To prepare Mutton Paper Dry Masala, the mutton pieces are first marinated in a mixture of yogurt and aromatic spices.
  • The marinated mutton is then cooked in a pan with onions, ginger, and garlic, which adds depth of flavor to the dish.
  • A blend of dry spices such as turmeric, cumin, coriander, red chili powder, and garam masala is added to the pan, creating a robust and spicy taste